Delicate, thin crêpes ready for sweet fillings.
Our story
Crêpes run in the family. Axel, our founder, grew up in Brittany, the home of the crêpe, where his father ran a crêpe factory for more than 25 years. Now settled in Los Angeles, he brings that Breton know-how to bakeries, cafés and caterers across L.A.
- Traditional Breton recipes
- Premium ingredients
- Made in our Sun Valley kitchen, Los Angeles
Made for
Bakeries
Caterers
Cafés & restaurants
Food stores